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Recipe by: sirka
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See below ingredients and instructions of the recipe
2 c RICE UNCOOKED
3 cn 10 1/2 oz. ONION SOUP
20 oz BEEF BOUILON
2 oz SLIVERED ALMONDS
1/2 c MARGARINE, CUBED
IN A LARGE BOWL COMBINE RICE, ONION SOUP, BOUILLON, ALMONDS AND
MARGARINE. PLACE IN A 2 QUART CASSEROLE DISH, COVER AND BAKE AT 350
DEG F. FOR 2 HOURS. STIR OCCASIONALLY TO BE SURE MARGARINE MELTS
EVENLY.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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