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Recipe by: elbrig
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See below ingredients and instructions of the recipe
4 Sirloin Steaks (6 oz ea) 2 tb Worcestershire sauce
2 tb Butter Salt,pepper
4 Shallots, finely chopped Parsley
Put 4 sirloin steaks,each about 6 ounces,between pieces of waxed paper and
pound to a 1/3" thickness. Heat in small saucepan: 2 tablespoons
butter.Add: 4 tablespoons finely chopped shallots and cook until shallots
are lightly browned.Add: 2 tablespoons Worcestershire sauce and heat to
bubbling.Keep the sauce hot. Heat in 12" skillet or chafing dish: 6
tablespoons butter. When it begins to brown,add steaks and cook for 3
minutes. Turn and cook for 2 to 3 minutes longer or until done to taste.
Transfer to a serving dish and sprinkle with salt and a generous amount of
freshly ground pepper.
Presentation: Spread the shallot sauce over the steaks and sprinkle with
chopped parsley.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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