Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Boneless chicken breasts 1 Yellow or green pepper 1/4 i
1 Lg yellow onion ringed

--------------------------MARINADE-------------------------------
3 Cloves garlic; minced 3 tb Lime juice
1 ts Cumin 1 Shot Tequila (optional but r
1/3 c Worcestershire sauce Chopped fresh cilantro
1/4 c Soy sauce Grated cheddar jack cheese
1 ts Liquid smoke Sour cream
2 ts Vegetable oil Salsa
1/4 ts Oregano Guacamole
1/4 ts Thyme Lettuce
1/4 ts Cayenne Chopped tomatoes
1/4 ts Black pepper

Place chicken breasts in a non-metallic container. Top with onion
rings and green pepper strips. Combine marinade ingredients in a
small bowl; mix well and pour over meat and onions. Refrigerate 8
hours or overnight. Remove the meat onions from marinade, reserving
the onions, peppers and marinade. Place meat on grill, basting often
with the marinade and turning often. Meanwhile saute onion and
peppers in butter adding salsa to keep moist. When the chicken
breasts are done, slice into thin strips and add to the skillet with
sauteed vegetables. Heat flour tortillas quickly on the grill.
Watching and turning them often. Serve skillet mixture hot on the
warm flour tortillas with your choice of sour cream, grated cheddar
and jack cheese, fresh cilantro, lettuce, chopped tomatoes, salsa, and
guacamole.
//ichael ================= Ms. // | /- // | //eslie
================= Acknowledgements go to Bubba and Billy Jo - the best
fajita makers in all of Texas.

Browse by categories