Real falafal receipe

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Recipe by: bounouar

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

INGREDIENTS:
1 c Chic peas

For falafel, drain and rinse 1 cup chick peas that have been soaked
overnight in fresh water. Grind them in a food processor. Soak 1 slice
white, crust-less bread in water and squeeze dry. Chop with 2 cloves
minced garlic and 2 tablespoons parsley. Add to the chick peas. Add
1/4 cup bulgar (rinsed and drained), 1/2 teaspoon each of coriander,
cumin and pepper and 1 teaspoon salt. Mix well and refrigerate at
least 30 minutes. Heat oil in a large pot. Form chick pea mixture
into small balls and deep fry 2 to 3 minutes. Serves 8.