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Recipe by: haymond
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See below ingredients and instructions of the recipe
2 tb VEGETABLE OIL
3 lb FRYER CHICKEN, CUTUP
10 1/4 oz CREAM OF CHICKEN SOUP
1/8 ts DRIED THYME
1/8 ts PEPPER
IN A SKILLET, OVER MEDIUM HEAT, IN HOT OIL, COOK CHICKEN 10 MINUTES OR
UNTIL BROWNED ON ALL SIDES. SPOON OFF FAT. COMBINNE SOUP AND 2 TBSP.
WATER. STIR THYME, PEPPER AND SOUP IN WITH CHICKEN. REDUCE HEAT,
COVER AND COOK FOR 30 TO 35 MINUTES OR UNTIL TENDER. STIR
OCCASIONALLY.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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