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Recipe by: minka
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See below ingredients and instructions of the recipe
1 ts Soy sauce 4 ts Water
2 ts Rice wine vinegar 1 c Peanut butter; chunky
1 ts Sesame oil 1 ts Chili paste with garlic
1/8 ts Cayenne pepper 1/4 c Mayonnaise
Mix the soy sauce and vinegar together and set aside. Put the peanut
butter in a bowl and mix in the sesame oil, blending thoroughly. Then mix
in the chili paste and cayenne pepper, blending well. Add the soy sauce
blending well. Blend in the mayonnaise and serve at room temperature.
Makes 1 1/4 cups of dipping sauce. SUGGESTED DIPPERS: Beef Satay, Shrimp,
Crayfish, Sesame Crackers, Scallions, Cherry Tomatoes, Snow Peas
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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