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See below ingredients and instructions of the recipe
2 Eggs; beaten 1 c Farina® or cream of wheat
2 tb Butter or margarine; melted 1/3 c Milk
1/4 ts Salt
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine eggs, butter, salt and farina in a bowl; mix well. Add milk,
enough to make a stiff dough. Drop by the spoonful into a kettle of
boiling salted water. Cover and cook about 10 mins, or until tender.
Test by tearing one dumpling apart with two forks. Makes 8. Serve
with melted butter or sour cream or yogurt, if desired.
From: Dan Klepach
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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