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See below ingredients and instructions of the recipe
2 Eggs; beaten 1 c Farina® or cream of wheat
2 tb Butter or margarine; melted 1/3 c Milk
1/4 ts Salt
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Combine eggs, butter, salt and farina in a bowl; mix well. Add milk,
enough to make a stiff dough. Drop by the spoonful into a kettle of
boiling salted water. Cover and cook about 10 mins, or until tender.
Test by tearing one dumpling apart with two forks. Makes 8. Serve
with melted butter or sour cream or yogurt, if desired.
From: Dan Klepach
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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