Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Green beans, fresh
1 1/2 c Oil
2 ea Onions, med., minced
1 1/2 lb Tomatoes, peeled,strained OR
1 tb Tomato paste + 2 c. water
2 tb Parsley, minced
Salt pepper to taste
Water as needed

Wash beans and break them in half or slice them lengthwise. Place
in a large pot of cold water. Heat the oil in a large pot and saute
the onions in it until soft and limp; add the tomatoes (or diluted
tomato paste), and bring to boil. Drain the beans and add them to
pot. Add parsley, salt pepper, and enough water to barely cover
beans. Cook over med. heat until liquid is absorbed but the oil
remains (30 to 45 min.).

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