Real fat-free pineapple upside down cake

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Recipe by: khayri

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------TOPPING-------------------------------
No stick vegetable spray
1/4 c Packed light brown sugar
2 tb Brown sugar
2 tb Karo light corn syrup
1 tb Lemon juice
7 ea Canned pineapple rings,
-well drained
7 ea Maraschino cherries

----------------------------CAKE---------------------------------
1 c Flour
1/4 c ARGO Corn Starch
1 1/2 ts Baking powder
1/2 ts Salt
1 c Sugar
2/3 c Skin milk
2 Egg whites
1/3 c Karo light corn Syrup
1 ts Vanilla

Preheat oven to 350øF. Spray 9-inch round cake pan with cooking
spray. Add brown sugar, corn syrup and lemon juice; stir to combine.
Place pan in oven for 3 minutes. Remove. Arrange pineapple rings and
cherries in pan; set aside. In large bowl combine flour, corn starch,
baking powder and salt. In medium bowl with wire whisk or fork, stir
sugar and milk, 1 minute. Add egg whites, corn syrup and vanilla;
stir until blended. Gradually stir into flour mixture until smooth.
Spoon batter over pineapple. Bake 35-40 minutes or until toothpick
inserted in center comes out clean. Immediately loosen cake from pan;
invert onto serving plate. Makes 12 servings.