Real fat-free pumpkin raisin cake

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Recipe by: ohm

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 2/3 c Flour
Non-stick cooking spray
2/3 c Sugar
1/4 c Nonfat dry milk
1 ts Baking soda
1/2 ts Baking powder
2 ts Pumpkin pie spice
1/2 ts Salt
1/2 c Raisins
2 Egg whites
1 c Canned solid-pack pumpkin
1/3 c Corn syrup, light or dark
1/3 c Orange juice

--------------------FAT-FREE CREAM SAUCE-------------------------
1 c Nonfat vanilla yogurt
1/2 c Confectioners' sugar

Spray 9-inch square baking pan with cooking spray. In large bowl
combine dry ingredients; stir until smooth. Pour into prepared pan.
Bake in 350 degree F oven 35 minutes or until toothpick inserted in
center comes out clean. Cool in pan on wire rack. If desired, serve
with Fat-Free Yogurt Cream Sauce.

Each serving (without sauce) provides: 0 g total fat, 0 mg
cholesterol, 130 Calories, 3 g protein, 29 g carbohydrate, 150 mg
sodium FAT-FREE YOGURT CREAM SAUCE: Line a strainer with paper
coffee filter or cheesecloth layers. Add yogurt, set over bowl and
refrigerate 4 hours. Discard drained liquid. Combine thickened
yogurt and sifted confectioners' sugar; stir until smooth. Makes
about
1/2 cup sauce.