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Recipe by: damase
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See below ingredients and instructions of the recipe
1 bn Broccoli; separated into
-florets
1 Cauliflower; separated into
-florets
8 Bacon strips; fried and
-crumbled
1/3 c Onion, chopped
1 c Tomatoes; chopped, seeded
2 Eggs, hard boiled; sliced
1 c Mayonnaise or Salad Dressg
1/3 c Sugar
2 ts Vinegar
In a large salad bowl, combine broccoli, cauliflower, bacon, onion,
tomatoes and eggs. Set aside.
In another bowl, combine mayonnaise, sugar and vinegar; mix until
smooth. Chill all. Just before serving, mix dressing, pour over salad
and toss.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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