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Recipe by: youennig
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See below ingredients and instructions of the recipe
3 lb (4 lb) beef rump/chuck roast
1 ts Salt
1/2 ts Seasoned salt
1/4 ts Seasoned pepper
1/4 ts Paprika
1 tb Instant minced onion
1 c Beef bouillon
Rub all sides of meat with salt, seasoned salt, seasoned pepper, and
paprika. In crockpot, combine seasoned beef with onion and bouillon.
Cover and cook on low 8 to 10 hours or until meat is tender. Remove
from pot; slice. Makes 6 to 8 servings. If gravy is preferred,
thicken juices with flour dissolved in a small amount of water after
removing meat from pot. If desired, vegetables such as potatoes,
carrots, small white onions, or celery may be added with bouillon and
cooked the same time as meat.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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