Real feijoada latin style

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Recipe by: adamello

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Black beans
6 c Water
1 lb Ham cubes -- 3/4 inch cubes
1 lb Pork loin -- 3/4 inch cubes
3/4 lb Italian sausage links -- cut
In 1" pieces
1 pt Cherry tomatoes
1 Onion -- chopped
1 ts Red pepper flakes
6 Garlic cloves -- minced
1/8 ts Orange zest

1. Cover beans with cold water and soak overnight, or cover them with
boiling water and let stand for 2 hours; drain.

2. Preheat oven to 350 degrees. In a large Dutch oven, combine all
ingredients. Bring to a boil, skimming if necessary. Cover and
transfer to oven.

3. Bake for 1-1/2 hours; remove cover and bake for 30 minutes longer,
stirring occasionally. Allow to cool slightly, then cover and
refrigerate overnight.

4. Remove any fat from surface. Reheat the feijoada slowly.

Serving Ideas : Serve with fresh hot bread and a fruit tray for
dessert.

NOTES : A delicious and healthy dish from Latin America, pronounced
fay-oh-ah-da. Recipe By
: Jo Anne Merrill