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Recipe by: chantael
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See below ingredients and instructions of the recipe
1 ea Red Onion; Md, Sliced 1/4 ts Black Pepper
1 ea Garlic Clove; Minced 8 oz Fettuccine; Cooked, Drained
1/2 c Regular Margarine 3 c Red Leaf Lettuce; Torn
6 1/2 oz Tuna In Water; Drain, Flake
In a medium skillet, over medium heat, cook the onion and garlic in the
margarine for 2 minutes. Add the tuna and pepper; cook and stir for an
additional 2 minutes more. In a large bowl, toss the hot fettuccine with
the tuna sauce and lettuce until well mixed.
FROM THE BACK OF A BLUE BONNET BOX.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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