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Recipe by: elmanuel
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See below ingredients and instructions of the recipe
1 tb Olive oil 1 c Romano cheese, grated
3 Cloves garlic, crushed 2 x Servings spinach fettucini,
1/2 c White wine Cooked
3/4 c Half-and-half Chopped parsley for garnish
Add the olive oil to a hot 10" pan. Add the garlic, and saute over high
heat for about 1 minute. Add the wine and simmer for about 2 minutes. Add
the half-and-half, and allow the sauce to come back to the simmer. Add the
Romano cheese, and stir until smooth, about 2 minutes.
To serve: Add the pasta to the pan and toss until coated. Portion onto
two plates, and garnish with some chopped parsley.
Bob Denhart
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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