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Recipe by: lian
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See below ingredients and instructions of the recipe
1 c Uncooked Oatmeal
1 ts Bouillon Granules
3/4 c Powdered milk
1 Egg, Beaten
1/3 c Margerine
1 1/2 c Hot Water
3/4 c Cornmeal
3 c Whole Wheat Flour
In a large bowl pour hot water over oatmeal, margerine, and bouillon
granules: let stand 5 minutes. Stir in powdered milk, cornmeal and
egg. Add flour, 1/2 cup at a time, mixing well after each addition.
Knead 3 to 4 minutes, adding more flour if necessary to make a very
stiff dough. Pat or roll dough to 1/2 inch thikness. Cut into bone
shapes and place on a greased baking sheet. Bake in a 325 degree oven
for 50 minutes. Allow to cool and dry out until hard. Makes
approximately 1 3/4 pounds.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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