Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Boneless tender beef steak
(sirloin, rib eye or top
-loin)
1 tb Cornstarch
4 tb Soy sauce, divided
1/2 ts Sugar
1 Clove garlic, minced
1 1/4 c Water
4 ts Cornstarch
1 1/2 ts Distilled white vinegar
1/4 ts Ground red pepper (cayenne)
3 tb Oil, divided
3 c Bite-size cauliflowerets
Salt
1 Onion, chunked and separated
1 Green pepper, chunked

Cut beef across grain into thin strips. Combine 1 Tb. each
cornstarch and soy sauce with sugar and garlic in small bowl; stir in
beef. Let stand 15 minutes. Meanwhile, combine water, remaining 3 Tb.
soy sauce, 4 tsp. cornstarch, vinegar and red pepper; set aside. Heat
1 Tb. oil in hot wok or large skillet over high heat. Add beef and
stir-fry 1 minute; remove. Heat remaining 2 Tb. oil in same pan. Add
cauliflowerets; lightly sprinkle with salt and stir-fry 2 minutes.
Add onion and green pepper; stir-fry 4 minutes. Stir in beef and soy
sauce mixture; cook and stir until sauce boils and thickens.

Serves: 2 From: Kikkoman recipe booklet Posted by: Debbie Carlson -
Cooking Echo

Browse by categories