Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef
1 lb Bulk sausaage
1 md Onion, chopped
1 lb Mexican style Velveets,
Cubed
1 tb Worcestershire
1 ts Dried oregano
Salt and pepper to taste
Party rye bread

Brown beef, pork and onion until onion is tender; drain. Stir in
remaining ingredients except bread.

Spread rye bread with about 1 tablespoon mixture each and broil until
hot and bubbly. May be frozen and broiled without defrosting.

Taste of Home Ground Beef Collection 1996 Edition Shared by Carolyn
Shaw 12-95

From: Carolyn Shaw Date: Dec-20-95 3:31pm

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