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Recipe by: gaËtane
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See below ingredients and instructions of the recipe
1 Jumbo Vidalia onion, chopped 2 md Tomatoes, peeled or chopped
-(with green tops if in 3 tb Olive oil
-season) OR 1 1/2 ts Wine vinegar
2 md Vidalia onion, chopped (with 1/8 ts Cumin
-green tops if in season) 1 ds Worchestershire sauce
3 tb Sliced black olives 1 ds Tabasco sauce
3 tb Chopped green chili peppers Salt and pepper to taste
1 lg Tomato, peeled or chopped OR
Combine the above ingredients and chill well. Serve with corn chips.
SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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