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Recipe by: jean-franco
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See below ingredients and instructions of the recipe
6 c Ripe Figs 3 pk Strawberry Jello
6 c Sugar 1 pk Sure Jell
1 c Water
Combine figs, sugar, and water, and cook for 30 minutes. Add
Jello, and Sure Jell, and cook 10 minutes longer. (Cooking times and
the amount of water may need to be varied somewhat to obtain the
desired consistency.) Seal in sterile jars while still warm. Store in
a cool, dark place until the jars are opened, then keep in
refrigerator.
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