Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh ripe figs, washed,
Stemmed
1 c Sugar

In a medium saucepan, mix figs and sugar together and cook on low
heat, uncovered, about 30 minutes.

If processing, pour hot preserves mixture into a hot, sterile 1-quart
or 2 1-pint glass canning jars, filling jar to within 1/8-inch from
top; wipe rim and seal jar with lid. Put jar in water-bath canner or
on rack set in a deep kettle and cover with hot water by 1 to 2
inches. Bring to a gentle simmer (180-185 degrees), and process,
covered, 5 minutes. Transfer jar to a rack using tongs and let cool
completely. Store in a cool, dark place.

Yield: 1 quart

ESSENCE OF EMERIL SHOW#EE065

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