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Recipe by: nebila
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See below ingredients and instructions of the recipe
1/2 c Butter or Margarine
2 tb Shallots or Green Onions;
-chopped
1 lb Mushrooms; chopped
3 lb Sole Filets
1 1/2 c Dry White Wine
1 tb Lemon Juice
2 tb Parsley; chopped
1 ts Salt
1/4 ts White Pepper
1 1/2 tb Flour
1 c Heavy Cream
Grease a 12" skillet with 2 tb butter or margarine; sprinkle with
shallots or green onions; add mushrooms. Fold filets in half or
thirds; place in pan. Add wine and water to just cover filets. Add
lemon juice, parsley, salt and pepper. Cover with a circle of wax
paper with a small hole cut in the center. Bring to a boil. Reduce
heat; simmer 3 minutes. Remove filets to a serving plate; keep warm.
Blend flour and 1 tb butter or margarine (beurre manie.) Reduce
liquid in skillet by half. Add beurre manie, a small amount at a
time, stirring until sauce is smooth. Add cream; bring to a boil;
correct seasoning. Remove from heat. Add remaining butter or
margarine a little at a time, rotating skillet to effect a gradual
melting. Pour over filets. Glaze quickly under the broiler or in a
425øF oven. (The purpose of the glazing is to improve the appearance
of the dish, and could be omitted without changing the taste in any
way.)
Source: Unknown Typed by Katherine Smith
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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