Real filling:

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: deenah

Rate this recipe (1 votes)

366 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

16 ounces cream cheese
2/3 cup sugar
2 large eggs
1 tablespoon flour or cornstarch
1 teaspoon fresh lemon zest
2 tablespoons fresh lemon juice
Combine crust ingredients. Pat into a 7-inch springform pan.
Beat cream cheese and sugar together until smooth; beat in eggs and
continue beating on medium speed of a hand-held electric mixer for
about 3 minutes. Beat in remaining ingredients and continue beating
for about 1 minute. Pour batter into the prepared crust. Place the
cheesecake on a rack in the Crock Pot. Cover and cook on high for 2
1/2 to 3 hours. Let stand in the covered pot after turning it off for
about an hour or 2, until cool enough to handle. Cool thoroughly
before removing pan sides. Chill in the refrigerator before serving, and
refrigerate any leftovers.