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Recipe by: lily-rose
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See below ingredients and instructions of the recipe
2 c Juice, apple
2 pk Gelatin, unflavored
Any fruit juice can be substituted for the apple juice.
Microwave: In 1-qt square casserole, sprinkle unflavored gelatin over
juice; let stand 3 minutes. Microwave at HIGH 1 minute; stir
thoroughly. Then microwave at HIGH 2 minutes. Remove from microwave
and stir until gelatin is completely dissolved. Chill in pan or mold
until firm, about 3 hours. Cut into 1" squares.
Conventional: In medium saucepan, sprinkle unflavored gelatin over
juice and let stand 1 minute. Stir over low heat until gelatin is
completely dissolved, about 5 minutes. Pour into 1-qt square
casserole; chill and cut as above.
Jellosicles: prepare juice and gelatin as above. After gelatin is
completely dissolved, pour juice into popsicle mold or small cups with
popsicle sticks in them, then freeze completely. The gelatin keeps it
from dripping TOO much and makes the jellosicles easy for small hands
to grab.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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