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Recipe by: zoË-louisa
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See below ingredients and instructions of the recipe
Take a thin slice off head of garlic exposing the cloves. Place on
sheet of foil and sprinkle with water. Fold to close tightly. Do this
with 4 heads of garlic; 1 packet per head. Place foil packages in the
coals before adding the grill. Let cook while meat is grilling. When
meat and vegetables are finished, remove packages and serve one per
person. Spread on French bread, vegetables or however the spirit
moves you. From:The Wine Press.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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