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Recipe by: sinah
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See below ingredients and instructions of the recipe
1 tb Oil
1 Onion, sliced thickly from
-top to base
1 ts Fresh ginger, grated
8 Candlenuts, chopped into 8
-pieces
1 ts Curry powder
2 ts Light soy sauce
2 ts Lemon juice
1 c Water
4 Fish cutlets, (fillets??)
2 Spring onions, chopped
1. Heat oil in frying pan, add onions, stir-fry until tender. Add
ginger, candlenuts and curry powder, stir-fry over low heat for 3
minutes.
2. Add soy sauce, lemon juice and water, bring to a boil. Reduce
heat and simmer for 3 minutes.
3. Add fish cutlets in single layer, cover, simmer for 5 minutes on
each side or until just cooked through.
NOTE: Any white fish cutlets or fillets are suitable for use with
this recipe. Source: Indonesian Cooking
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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