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Recipe by: anarisse
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See below ingredients and instructions of the recipe
1 1/2 lb Turbot, or other lean fish
3/4 c Butter, melted
1 ea Lemon, juiced
1/2 c Grated Parmesan cheese
1 c Fine bread crumbs
Cut fish into steaks. Combine melted butter and lemon. In a separate
bowl, mix Parmesan cheese and bread crumbs. Dip each piece of fish
into melted butter and then roll in crumb mixture. Bake at 350
degrees for 15- 20 minutes. Serves 4.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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