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Recipe by: wandala
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See below ingredients and instructions of the recipe
2 lb Fish fillets 1/4 c Soy sauce
10 oz Sliced water chestnuts 1/4 c Sesame oil
10 oz Sliced bamboo shoots 1/4 ts Pepper
6 Scallions trimmed 1 ts Minced garlic
1/2 lb Fresh snow peas, cut into f 2 ts Finely minced ginger
1 c Court bouillon
HEAT THE OVEN TO 350F. Arrange the fish fillets in a baking dish. Place the
water chestnuts and bamboo shoots in a colander, and pour boiling water
over them to remove the tinny taste. Arrange the vegetables around the
fish. Also arrange the scallions and snow peas. Bring the court bouillon to
a simmer, along with the soy, sesame oil, pepper, garlic and ginger. Pour
this over the fish, cover the fish with a sheet of buttered wax paper,
buttered side down, and bake for 7 minutes. Remove from the oven, drain the
cooking liquids, and reduce them by half. Serve immediately, dividing the
fish among the plates along with the vegetables. This will serve 6.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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