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Recipe by: lamyae
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See below ingredients and instructions of the recipe
1/2 c Pineapple juice; unsweetened
1/3 c Fresh lime juice
1 1/4 lb Fish fillets
1/2 ts Cornstarch; dissolved in
. 1 Tbsp water
1 tb Cilantro; chopped
Heat pineapple and lime juices to a simmer in a large nonstick
skillet over medium heat. Add fillets and poach 1 minute. Carefully
turn fish over. Cover and simmer 5 to 7 minutes.
Transfer fish to a large plate and cover to keep warm; reserve juices
in the skillet. Stir cornstarch mixture into pan juices. Simmer 1
minute. Pour over fillets. Sprinkle with herbs and serve at once.
Makes 4 servings.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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