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Recipe by: marie-josie
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See below ingredients and instructions of the recipe
---------------------------DRENCH--------------------------------
1 Med. egg
1 c Milk
1 ts Salt
1/2 ts Ground cayenne pepper
---------------------------DREDGE--------------------------------
1/2 c Corn FLOUR (not corn meal)
1/2 c Flour
1/2 ts Ground cayenne pepper
2 ts Salt or to taste
1/4 ts Garlic POWDER
1/2 ts Onion powder
2 lb Fish fillets, cubed 1 inch
1 qt Oil for frying
Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, and
pepper together. In another med. size bowl, combine all dry ingreds.
Dip nuggets into drench mix.,drain and coat well in dredge. Carefully
place few nuggets at a time into hot oil. Fish will float when
golden brown and done. Abt 2 min.
Best to use elec fryer with basket.
Drain onto paper towells, serve right now with tartar or coctail
sauce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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