"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: shantele
Rate this recipe (1 votes)
367 people have saved this recipe
See below ingredients and instructions of the recipe
3/4 c Unsalted butter, at room
-temperature
5 tb Sugar
1 Whole egg
1 Egg yolk
2 1/4 c Unbleached all-purpose flour
2 ts Baking powder
3/4 c Golden raisins
1/4 c Diced candied orange peel
1/4 c Diced candied lemon peel
4 ts Fennel seeds
3 tb Milk
3 tb Dry Marsala
Combine butter and sugar in large mixing bowl. Beat until fluffy,
light and pale in color, 5-7 minutes on medium speed of electric
mixer. Add whole egg and continue to beat, scraping down sides of
bowl. Add yolk and beat well, scraping down sides of bowl again.
In separate mixing bowl, stir together flour, baking powder, raisins,
candied orange and lemon peels and fennel seeds. Add half flour
mixture to butter mixture and mix until dry ingredients are
thoroughly incorporated. Beat in 2 tablespoons milk and Marsala. Add
remaining flour mixture and continue to mix just until rough, shaggy
dough forms.
Turn dough out onto lightly floured board and knead with lightly
floured hands until dough is soft but still slightly sticky, about 2
minutes. Divide dough into 2 equal portions. Shape each portion into
ball and then, using palms of hands, flatten balls into disks about
1" thick. Line baking sheet with parchment paper or grease with
butter. Place shaped loaves on baking sheet. With small serrated
knife, cut simple shallow grid pattern in top of each loaf. Brush
tops with remaining 1 tablespoon milk.
Bake loaves at 350'F. until light golden-brown and wood pick inserted
in center comes out dry, 35-40 minutes. Remove to wire racks to cool
completely. Makes 2 (6") loaves, about 8 servings.
Each serving contains about: 399 calories; 143 milligrams sodium; 107
milligrams cholesterol; 19 grams fat; 50 grams carbohydrates; 6 grams
protein;
0.54 gram fiber.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!