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Recipe by: ferdie
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See below ingredients and instructions of the recipe
1/2 oz Wild Turkey
1/2 oz Bacardi 151
2 dr Grenadine
Take 1 part Wild Turkey bourbon, float 1 part Bacardi 151 on top (pouring
over the back of a spoon works well to float it), touch it with the barest
hint of grenadine for color. light the rum.
Recipe By : Curtis Jackson (MasterCook Mailing list)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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