Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb FLANK STEAK, TRIMMED OF FAT
2 tb LITE SOY SAUCE
2 ts LITE SOY SAUCE
1/4 ts GARLIC POWDER
1/4 ts BLACK PEPPER
1/4 ts CRUSHED RED PEPPER
1 tb OLIVE OR VEGETABLE OIL
1/4 c CREAMY PEANUT BUTTER
1 tb RICE WINE VINEGAR

PREHEAT BROILER. PLACE STEAK ON RACK SET IN BROILER PAN. BRUSH TOP
SIDE WITH 1 TBSP. SOY SAUCE, SEASON WITH BLACK PEPPER, SET ASIDE. IN
A SMALL SAUCE PAN, STIR TOGETHER THE RED PEPPER, OIL AND GARLIC
POWDER. HEAT ON MEDIUM FOR 1 MINUTE. ADD PEANUT BUTTER, RICE WINE
VINEGAR AND 2 TSP SOY SAUCE WITH 1/2 CUP WATER. COOK UNTIL SMOOTH,
STIRRING CONSTANTLY, FOR 2 MINUTES. KEEP SAUCE WARM. BROIL STEAK 3"
FROM HEAT FOR ABOUT 7 MINUTES, TURN OVER, BRUSHING WITH REMAINING SOY
SAUCE AND SEASONING WITH BLACK PEPPER. BROIL FOR 7 MINUTES MORE. MORE
TIME WILL BE NEEDED IF YOU WANT STEAK WELL DONE. LET STAND FOR 5
MINUTES BEFORE SLICING. TO SERVE, SLICE THIN ACROSS THE GRAIN, SERVE
SAUCE IN A SMALL BOWL, BESIDE MEAT DISH. SERVE WITH PEPPERED
VEGETABLES FOR A COMPLETE MEAL.

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