Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-EILEEN SPARKES (TCVB74B)

----------------------CINNAMON BUTTER---------------------------
2 Sticks butter 1 ts Cinnamon
1/2 c Brown sugar -Blend together well.

-----------------------ORANGE BUTTER----------------------------
2 Sticks butter 1/8 ts Mace
1 ts Orange rind -Blend together well.

---------------------STRAWBERRY BUTTER--------------------------
1 Stick butter -ripe; hulled fresh
4 Strawberries Powdered sugar; to taste

---------------------HONEY-PECAN BUTTER--------------------------
-Spread -beat in
1/3 c Pecans; in a shallow pan. 1/4 c Honey; until well combined.
-Toast in a 350 oven -Then mix in chopped pecans.
-for about 8 minutes; cool. -made ahead; cover an
-Chop toasted pecans finely. -refrigerate. Let stand at
-In a medium bowl; beat -room temperature to soften
1/2 c Butter; until fluffy; -before serving.

We had a brunch potluck at work and I made 4 or 5 different breads
with the assorted butters - they make yummy toast! Formatted by
Elaine Radis

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