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Recipe by: jameson
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See below ingredients and instructions of the recipe
3/4 lb Cooked, deveined shrimp
1/2 c Sliced mushrooms
1/8 ts Cayenne pepper
1 1/2 c Milk
2 tb Chopped pimiento
-patty shells or toast
-points
3 tb Butter or margarine
1/2 ts Salt
3 tb Chopped green pepper
3 tb All-purpose flour
Thaw shrimp if frozen. In a large skillet, saute mushrooms and green
pepper in butter until tender. Blend in flour, salt and cayenne
pepper. Gradually add milk. Cook until thickened, stirring
constantly. Stir in pimiento and shrimp. Heat. Serve in patty
shells or on toast points.
From the files of Al Rice, North Pole Alaska. Feb 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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