Real flounder in parchment
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Recipe by: beaute
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Flounder, 3 or 4 lb
Salt pepper to taste
8 Bacon slices
4 tb Prepared mustard
Parchment
Greased brown paper
Brush a scaled, cleaned flounder with prepared mustard. Sprinkle with
salt and pepper; wrap in bacon slices. Wrap in paper and skewer
tight. Put into baking dish or pan. Bake 30 minutes at 375 degrees F.
Open paper; bake 10 minutes more, or until tender and flaky. Serve on
paper. Recipe date: 11/29/87
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