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Recipe by: taina
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See below ingredients and instructions of the recipe
1 lg Bell pepper -- diced
3 Green onions -- diced
3 Celery stalks -- diced
1 lg Can tomatoes
1 cn Tomato paste
1/8 ts Garlic salt
1 ts Red pepper
4 c Okra -- cut up
1 Chicken
Gumbo file'
Boil fowl until tender. Debone and cut into small pieces. Reserve
broth. Add bell pepper, onions, celery, tomatoes, tomato paste,
garlic salt, red pepper and okra to broth. Boil until vegetables are
tender. Add chicken. Make 3 cups of thick brown gravy and add this to
above cooked mixture. Salt to taste. Just prior to serving, add
enough file' until mixture is slightly ropy. Serve hot on rice or
corn bread.
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Recipe By :
From: owner-Mm-Recipes#idiscover.Net O
Heston Blumenthal - The Fat Duck
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American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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