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Recipe by: pierre-hugues
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See below ingredients and instructions of the recipe
1 pk Beef-Tomato Freezer Mix 1 ts Brown sugar
1/4 c Water 1 ts Worcestershire sauce
1 c Sliced celery 8 Hamburger buns,split/toasted
1 tb Catsup
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix, water, celery, catsup, brown sugar and
Worcestershire sauce to boiling. Reduce heat; cover and simmer, stirring
frequently, until mix is partially thawed, about 15 minutes. Uncover and
simmer, stirring occasionally, until of desired consistency, about 10
minutes. Spoon onto bottom halves of buns; top with remaining halves.
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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