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Recipe by: mpaka
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See below ingredients and instructions of the recipe
1 pk Beef-Mushroom Freezer Mix 3/4 c Dairy sour cream
1/4 c Water 2 c Hot cooked noodle or rice
Dip container of frozen mix into hot water just to loosen. In 2-quart
saucepan, heat frozen mix and water to boiling. Reduce heat; cover and
simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in
sour cream and heat. Serve over noodles or rice.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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