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Recipe by: khac
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See below ingredients and instructions of the recipe
1 ga Cabbage -- chopped
1 tb Salt
4 sm Onion
4 Cucumber
2 Carrots
2 sm Peppers
1 ts Celery seed
2 c Sugar
1 c Vinegar
1/2 c Water
Mix cabbage and salt. Let stand 30 minutes, then drain. Chop the
onions, cucumbers, carrots, and peppers. Add to the cabbage, along
with the celery seed. Set aside. Boil the sugar, vinegar, and water
for 1 minute. When cold pour over the cabbage mixture, mixing well.
Let stand 5 minutes before putting into containers to freeze.
Recipe By : The Foxfire Book of Appalachian Cookery
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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