Real french apple pie-pat

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Recipe by: chukwudalu

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Thick unsweetened applesauce
1/2 c Honey
3 tb Apple brandy; optional
1 tb Vanilla extract;
Lemon; grated rind only
3 Tart apples; peeled thinly
-sliced
1/2 c All-fruit apricot jam;

----------------------DATA PER SERVING---------------------------
290 *Calories
3 *gm Protein
7 *gm Fat
57 *gm Carbo
*gm Chol
11 *mg Sodium
3 *gm Fiber

PREPARE AND BAKE crust according to recipe instructions. (See Light
Flaky Pie Crust recipe) Set aside. Preheat oven to 375F. In a 2-quart
saucepan over med-high heat, simmer applesauce, honey, brandy if
desired, vanilla and lemon rind until quite thick, about 10 to 15
minutes. Pour mixture into prepared crust. Arrange apples in
concentric circles on top of sauce.

In a 1-qt saucepan over med-high heat, melt apricot jam, then press
through a sieve. Use a pastry brush to glaze apples with jam.

Bake for 30 minutes. Let cool before slicing. Pat Empson 05/21 07:23
am