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Recipe by: dalenda
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A 4 oz Semi-sweet chocolate
1 Recipe of French Praline 1 1/2 c Heavy cream
-Topping
Melt the chocolate in the cream, stirring until smooth. Add the
praline at the last moment or sprinkle on top of each serving.
Source: Times-Picayune Miriam Guidroz (wrv)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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