Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk 9 oz frozen french cut green -strips (3/4 cup)
-beans 3 tb Chopped fresh parsley
1 lg Baking potato (about 1/2 lb) 1 ts Dried basil
-cut into 2 1/2x1/2x1/2 inch 1/2 ts Dried sage
-strips 1/4 ts Chicken flavour boullion
1 c Water 3 tb Prepared lowcal Italian
4 oz Cooked turkey breast, cut -salad dressing
-into 2 1/2x1/2x1/2 inch

1. Cook green beans according to directions; drain.

2. In a large non-stick skillet, combine the potato strips and 3/4
cup of the water. Cover and cook over medium heat for 8-10 minutes,
or until tender. Add remaining 1/4 cup water, turkey, parsley,
basil,sage, and bouillion; cook until thoroughly heater. Stir in
cooked green beans. Place on serving platter and drizzle with salad
dressing. Serve immediately.

Makes: 3- 1 1/4 cup servings. Per serving: 1 starch, 1 1/2 lean meat
Each serving contains: 150 calories

Source: Pillsbury Fast and Healthy Magazine, Nov/Dec 1993 Typed for
you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-786-1120

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