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See below ingredients and instructions of the recipe
3 lb Chuck roast -- trimmed
2 c Water
1/2 c Soy sauce
1 ts Dried rosemary
1 ts Dried thyme
1 ts Garlic powder
1 Bay leaf
3 To 4 peppercorns
8 French rolls -- split
Place roast in a slow cooker. Add water, soy sauce, and seasonings.
Cover and cook on high for 5-6 hours or until beef is tender. Remove
meat from broth; shred with forks and keep warm. Strain broth; skim
off fat. Pour broth into small cups for dipping. Serve beef on rolls.
Recipe By : Taste of Home
From: Debbie Barry - Innermail Emc.Ve
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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