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Recipe by: jazzmyn
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See below ingredients and instructions of the recipe
1 lb (about 5 cups) frozen French
Fried shoestring potatoes
1 c Prepared pizza sauce or
Spaghetti sauce
1 ts Dried oregano leaves,
Crumbled
1/2 Green bell pepper, cut into
1/4 -inch strips
2 tb Sliced green onions
2 c Shredded [ff] mozzarella
Cheese
1/4 c Grated [ff] Parmesan cheese
Heat oven to 450 degrees. Coat 12-inch round pizza pan with vegetable
cooking spray. Arrange frozen potatoes evenly in one layer in pan.
Bake 10 minutes. Remove pan from oven and cover potatoes with sauce.
Sprinkle with oregano. Arrange pepper strips on sauce; sprinkle with
onions and top with cheeses. Bake about 15 minutes until top is
lightly browned.
Makes one 12-inch pizza
Source: The Potato Board [SKS] From the recipe files of Sue Smith,
SueSmith9#aol.com. Formatted using
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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