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Recipe by: maylise
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See below ingredients and instructions of the recipe
3 c Cooked rice
1 c Diced carrots
1 c Diced green bell pepper
1 c Sliced mushrooms
1 c Green peas
1 sm Celery stalk
2 tb Chopped fresh parsley
--------------------------MARINADE-------------------------------
1/4 c Olive oil
1/4 c Vegetable oil
1/4 c Lemon juice
1 ea Garlic clove, pressed
1 ts Dried tarragon
1 ts Dill
1 ts Marjoram
1 ts Basil
Place the rice in a large bowl. Steam the carrots, peppers,
mushrooms peas, separately, till tender but firm. Add steamed
vegetables, celery parsley to rice. Whisk marinade ingredients
together. Pour over the rice mixture toss gently. Refrigerate till
well chilled, stirring occasionally. Garnish with tomato wedges
green olives.
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