"Discover how to cook this ice cream dessert recipe. Dessert recipe for free. Delicious ice cream recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: eylaert
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See below ingredients and instructions of the recipe
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4 Egg; separated
1 1/2 c Sugar
6 c Light cream -OR- half half
2 tb Vanilla extract
Beat yolks in a small bowl until foamy. Gradually add 3/4 cup sugar;
beat until thickened. Beat egg whites in a large bowl until soft
peaks form. Fold egg yolk mix into egg whites. Stir in cream and
remaining 3/4 cup sugar. Transfer to 3 quart saucepan. Cook over
medium heat, stirring constantly until mixture coats a spoon (DO NOT
BOIL). Cool. Add vanilla. Chill well, churn then freeze. Makes about
3 quarts.
VARIATIONS: For variations reduce amount of vanilla to 1 tbls. Blend
in additional ingredients after ice cream mix is cooled and before
chilling, unless directed otherwise.
1) BLACK WALNUT: Add 2 cups finely chopped black walnuts.
2) MOCHA CHIP: Blend 1/4 cup instant coffee into a portion of the
cream in recipe. Heat to dissolve coffee; cool. Stir in 1 cup
minature chocolate chips.
3) PUMPKIN: Combine and blend in 2 cups canned pumpkin, 1-1/2 tsp
pumpkin pie spice and 1/2 tsp allspice.
4) SPICE: Combine 4 tsp cinnamon, 1-1/2 tsp nutmeg and 1/2 tsp ground
cloves with sugar in recipe.
5) PEPPERMINT: Reduce sugar in recipes to 3/4 cup. Blend in 1 cup
crushed peppermint stick candy. Add another 1/2 cup crushed candy
after freezing but before ripening.
6) TOFFEE CRUNCH: Reduce sugar to 1-1/4 cups. Blend in 1 cup crushed
plain toffee candy. Add another 1 cup crushed candy after freezing
but before ripening.
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