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Recipe by: lowies
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See below ingredients and instructions of the recipe
5 c Sugar
2/3 c Hot water
1 c Sweet cream
Any flavoring desired
Combine sugar and hot water. Stir until sugar is dissolved. Boil. Add
cream slowly. Stir constantly; do not allow sirup to stop boiling.
Boil to hard ball stage (265 - 270 F). Add flavoring. Pour into
well-buttered pan. When cool, pull until it will hold its shape. Form
into long bars about 1 1/2 inches wide. Cut with a sharp, hot knife
in 1-inch lengths. Virginia Cooper, New Orleans, LA.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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