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Recipe by: primaÎl
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See below ingredients and instructions of the recipe
1 c All-purpose Flour, sifted 1 c Fresh Corn off the cob
1 ts Baking Powder 2 Egg Yolks, beaten
1 ts Salt 2 tb Milk
1/8 ts Pepper 2 Egg Whites, beaten stiff
1/4 ts Paprika Oil, for frying
1 c Sausage, cooked and crumbled
Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to 360 -
365 degrees. Cook 3 to 5 minutes, turning to brown on all sides. Drain on
paper towels.
Makes about 24 fritters
SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara Barker
SHARED BY:Jim Bodle 8/92
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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