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Recipe by: natalya
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See below ingredients and instructions of the recipe
3 tb Sugar
3 tb Cornstarch
1/8 ts Salt
1 c Water
1 1/4 c Rose wine
1 1/2 c Cranberry juice
3 c Fresh fruit
Mix sugar, cornstarch and salt in 3-quart saucepan; stir in water and
wine. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Remove from heat. Stir in cranberry juice. Cover loosely and
refrigerate until chilled.
Stir in fruit. Serve with sour cream or whipped cream if desired.
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